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An interactive demonstration class lead by Chef Lois Ellen Frank to learn more about the official state vegetable (it’s actually a fruit!). Pre-registration required. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile’s unique culinary history, taste different varieties from the north and south, discuss particular uses of different chiles, and learn to make both red and green sauces.