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Mindful Cuisine’s Gather and Graze: Springtime Dishes from the Mediterranean

Learn to make and enjoy a variety of dishes from Turkey, Egypt, Israel and parts of the ancient Persian Empire. Explore the use of spices and herbs characteristic in this part of the world to create wonderful flavors. These are easy to make dishes to share with family and friends!

Menu:
Baked Feta with Carrot Jam
Hummus Pitryot – hummus with roasted mushrooms
Lemony Chicken Shawarma with pickles, tomato, cucumber & flatbread
Roasted Zucchini with Feta and Hazelnuts
Saffron and Almond Icecream Sandwiches

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