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Mindful Cuisine’s Spring Tapas-Style Dinner

Tapas are the small dishes served with drinks in Spanish bars. They are served one at a time and classically are just a bite or two for one or two people. While certain dishes are typically served in a tapas bar, tapas can be anything. The most defining characteristic is that the dishes are made from ingredients that are local and in season.

In this dinner, you will make a collection of traditional and modern Spanish-style dishes using seasonal ingredients. As in a tapas bar, dishes you make will be served one at a time on a shared platter for your group to enjoy. Each platter will contain a full portion for each guest, and the dishes you make and serve will collectively form a delicious meal. For the complete experience, bring a Spanish wine such as Tempranillo or Garnacha (Grenache) or a Spanish sherry.

Spring Menu
Ajo Blanco Shooters – White Gazpacho with almonds and grapes
Salt and Vinegar Spanish Tortilla
Shrimp with Romesco Sauce on Flatbread
Snap Peas Charred and Olive Oil and Salt
Baby Back Ribs with Sherry Glaze
Dessert – Mini Churros with Chocolate Dip

Contains: nuts, shellfish, gluten, dairy

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Experience Mindful Cuisine’s Spring Tapas-Style Dinner

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