Stepping through the Montage double doors, one is immediately filled with the air of business done right. Deer Valley, well known as the champion of high-class skiing, works hard to earn its reputation. Restaurants, lodging, location, and service are the pillars that support the commitment to excellence Deer Valley is known for; Burgers and Bourbon is no exception.
Located inside Deer Valley’s Montage Hotel, Burgers and Bourbon offers perfected takes on some of America’s most iconic favorites. From bison burgers and truffle fries to wagyu beef nachos, it’s all there. Walking into the kitchen, one finds that Burgers and Bourbon is not isolated, but a part of the larger Montage food service center of operations. Inside this joint kitchen, expert hands busily craft delicious fare for not just B&B, but the rest of the Montage’s food services, including its room service and two other eateries.
Logistical feat doesn’t quite do the operation justice. The level of expertise and caliber of organization needed to pull what Deer Valley does off is tremendous.
While most people will never see this back-of-house jewel, everyone can enjoy the results. The dishes served at B&B deliver. If you’re looking for a chef-choice cut of meat with French cheeses and exotic assortments of toppings, search no further. The masterminds behind the menu took special care to craft every burger with dignity and poise. No mishaps or disappointments here.